What a scary pair! We thought we would have a little Halloween fun and share our dark sides for this spooky photo shoot.

Our healthy Halloween treat. Spooky spider smoothies. A delicious combination of banana, orange, strawberry, passion fruit and coconut water.

Not forgetting some sweet treats! Frankenstein & Jack o Lantern fondant cupcakes.

We hope you have some fantastic Halloween fun, just like us!

Things are a little scary in the kitchen this week. We are helping you get set for some Spooky fun with Halloween cupcakes.

Available in chocolate and vanilla. So grab your broom Wellington, and fly across to the Cupcakes page to order your Halloween treats while stocks last.

www.sugarsisternz.com/cupcakes

​Christmas is just around the corner and it’s time to party. Our head chef Jo has been inspired to create a fantastic Christmas menu melding the best seasonal ingredients and holiday tradition. Why not try our new ‘Mini Turkey, Ham, and Cranberry Pies’ or ‘Mulled Wine, Pear, and Blue Cheese Tarts’. Got a sweet tooth? We have put a Christmas twist on our classic Friands and are offering up ‘Summer Fruit Tarts with Vanilla Crème Patissiere’. That will surely hit the spot. 

​Whether you need catering for a work function or at home with family and friends we can offer a selection that is sure to make your mouth water. Head on over to the new section of our website and check it out!

Be sure to check back regularly because we will be adding more tasty treats and ideas in the coming weeks. Keep a special eye out for Jo’s range of Christmas themed cakes which are shaping up to be truly amazing. Happy Holidays everybody, we hope you have a good one. 

Operation Sugar is a New Zealand Non Profit Organisation that provides free Custom made Celebration Cakes to children who are impacted by critical illness and require frequent hospitalisation. The organisation was founded in 2012 by Mum Rachel Jenkinson and is based on similar organisations across the world. The original concept started in America with Icing Smiles. The idea is simple: Rachel matches volunteer bakers to families in their area. The baker designs a cake based a simple idea from the family.  

We registered as Bakers around 18 months ago and we were excited to receive our first assignment. The concept behind this is very special to me as my own journey as a professional baker started with gifting birthday cakes so that my son with a special diet wouldn't miss out on getting some cake.  

Here is the cake we designed for a Special girl on her 9th Birthday with a love of the gym. Seeing the smile on your face when the cake was delivered was the best feeling in the world and something we can't wait to do again in the future.    For more information on Operation Sugar and their incredible work go to www.operationsugar.org.nz