BUFFET CATERING
We are here to make your event a special and stress free occasion you will remember for years to come. Choose from the Sample Menu below or contact us to tailor a menu to suit your needs. We can provide hire ware, and have a professional team available for set up, service and clean up afterwards.
OPTIONS
Prices exclude hireware and Service Staff. Please contact us for a quote to include these.
Two Mains, Three Sides & One Dessert Options
Includes complementary artisan bread selection with whipped herb garlic butter.
$39 per person excluding GST. Minimum of 20 people.
Three Mains, Three Sides & Two Dessert Options
Includes complementary artisan bread selection with whipped herb garlic butter.
$49.50 per person excluding GST. Minimum of 20 people
OPTIONS
Prices exclude hireware and Service Staff. Please contact us for a quote to include these.
Two Mains, Three Sides & One Dessert Options
Includes complementary artisan bread selection with whipped herb garlic butter.
$39 per person excluding GST. Minimum of 20 people.
Three Mains, Three Sides & Two Dessert Options
Includes complementary artisan bread selection with whipped herb garlic butter.
$49.50 per person excluding GST. Minimum of 20 people
MEAT & FISH MAINS
• Mustard Crusted Roast Beef with Piquant Shallots & Red Wine Jus (GF)
• Herb Studded Roast Loin of Pork with Apple & Cider Gravy (GF)
• Brown sugar and mustard Glazed Ham with Pineapple & Cumin Chutney (GF)
• Moroccan Slow Roasted Lamb Shoulder (GF)
• Spice Roasted Chicken with Pumpkin, Pomegranate Molasses & Toasted Almond (GF)
• Yakitori Salmon Skewers with Japanese Condiments (GF)
VEGETARIAN MAINS
• Thyme crusted Portobello with Corn & Roast Tomato (Vegan)
• Green Bean, Feta & Date Baklava
• Chargrilled Vegetable Tart with Polenta Pastry (GF)
• Chickpea, Walnut & Mushroom Pithivier with tomato chilli jam (Vegan)
SIDES
• Gourmet Baby potatoes in a red wine & dill dressing (GF, Vegan)
• Crispy Roast Potatoes with Gremolata (GF, Vegan on request)
• Coconut Cream Potato Gratin (GF, Vegan)
• Roast Cauliflower salad with raisins ,baby spinach & toasted almonds (GF, Vegan)
• Root Vegetable medley (GF, Vegan)
• Puy lentil, spiced Roast Carrot & Feta Salad (GF)
• Fresh Garden Salad with fresh herbs & vinaigrette (Vegan, GF)
• Wild rice, apple & dried cranberry Salad ( GF, Vegan)
• Quinoa, Chickpea, Lentil & Sundried Tomato Salad (Vegan, GF)
DESSERTS
All Desserts are Vegetarian.
• Japanese Cheesecake with Cherries in Blueberry Sauce
• Breton Apple Cake with Vanilla Mascarpone Cream
• Raspberry & Chocolate Risotto with White Chocolate Mousse (GF)
• Tarte au Citron with Blackcurrant coulis (GF option available)
• Fresh Fruit Salad with Lime & Peppercorn Syrup (GF, Vegan)
• Coconut cream Bread Pudding with Tropical Fruit Compote (Vegan)
• Mustard Crusted Roast Beef with Piquant Shallots & Red Wine Jus (GF)
• Herb Studded Roast Loin of Pork with Apple & Cider Gravy (GF)
• Brown sugar and mustard Glazed Ham with Pineapple & Cumin Chutney (GF)
• Moroccan Slow Roasted Lamb Shoulder (GF)
• Spice Roasted Chicken with Pumpkin, Pomegranate Molasses & Toasted Almond (GF)
• Yakitori Salmon Skewers with Japanese Condiments (GF)
VEGETARIAN MAINS
• Thyme crusted Portobello with Corn & Roast Tomato (Vegan)
• Green Bean, Feta & Date Baklava
• Chargrilled Vegetable Tart with Polenta Pastry (GF)
• Chickpea, Walnut & Mushroom Pithivier with tomato chilli jam (Vegan)
SIDES
• Gourmet Baby potatoes in a red wine & dill dressing (GF, Vegan)
• Crispy Roast Potatoes with Gremolata (GF, Vegan on request)
• Coconut Cream Potato Gratin (GF, Vegan)
• Roast Cauliflower salad with raisins ,baby spinach & toasted almonds (GF, Vegan)
• Root Vegetable medley (GF, Vegan)
• Puy lentil, spiced Roast Carrot & Feta Salad (GF)
• Fresh Garden Salad with fresh herbs & vinaigrette (Vegan, GF)
• Wild rice, apple & dried cranberry Salad ( GF, Vegan)
• Quinoa, Chickpea, Lentil & Sundried Tomato Salad (Vegan, GF)
DESSERTS
All Desserts are Vegetarian.
• Japanese Cheesecake with Cherries in Blueberry Sauce
• Breton Apple Cake with Vanilla Mascarpone Cream
• Raspberry & Chocolate Risotto with White Chocolate Mousse (GF)
• Tarte au Citron with Blackcurrant coulis (GF option available)
• Fresh Fruit Salad with Lime & Peppercorn Syrup (GF, Vegan)
• Coconut cream Bread Pudding with Tropical Fruit Compote (Vegan)