BUFFET CATERING
We are here to make your event a special and stress free occasion you will remember for years to come. Choose from the Sample Menu below or contact us to tailor a menu to suit your needs. We can provide hire ware, and have a professional team available for set up, service and clean up afterwards. This is just a small sample of what we can offer. Get in touch and tell us what you need, and we can do the rest.
OPTIONS
Prices exclude hireware and Service Staff. Please contact us for a quote to include these.
Two Mains, Three Sides
Includes complementary artisan bread selection with whipped herb garlic butter.
$39 per person excluding GST. Minimum of 20 people.
Add one dessert option: $47 excluding GST
Add two desserts: $53 excluding GST
Three Mains, Three Sides
Includes complementary artisan bread selection with whipped herb garlic butter.
$45 per person excluding GST. Minimum of 20 people
Add one dessert option: $52 excluding GST
Add two desert options: $59 excluding GST
OPTIONS
Prices exclude hireware and Service Staff. Please contact us for a quote to include these.
Two Mains, Three Sides
Includes complementary artisan bread selection with whipped herb garlic butter.
$39 per person excluding GST. Minimum of 20 people.
Add one dessert option: $47 excluding GST
Add two desserts: $53 excluding GST
Three Mains, Three Sides
Includes complementary artisan bread selection with whipped herb garlic butter.
$45 per person excluding GST. Minimum of 20 people
Add one dessert option: $52 excluding GST
Add two desert options: $59 excluding GST
MEAT & FISH MAINS
• Mustard Crusted Roast Beef with Piquant Shallots & Red Wine Jus (GF)
• Herb Studded Roast Loin of Pork with Apple & Cider Gravy (GF)
• Brown sugar and mustard Glazed Ham with Pineapple & Cumin Chutney (GF)
• Moroccan Slow Roasted Lamb Shoulder (GF)
• Spice Roasted Chicken with Pumpkin, Pomegranate Molasses & Toasted Almond (GF)
• Yakitori Salmon Skewers with Japanese Condiments (GF)
• Herb Studded Roast Loin of Pork with Apple & Cider Gravy (GF)
• Brown sugar and mustard Glazed Ham with Pineapple & Cumin Chutney (GF)
• Moroccan Slow Roasted Lamb Shoulder (GF)
• Spice Roasted Chicken with Pumpkin, Pomegranate Molasses & Toasted Almond (GF)
• Yakitori Salmon Skewers with Japanese Condiments (GF)
VEGETARIAN MAINS
• Thyme crusted Portobello with Corn & Roast Tomato (Vegan)
• Green Bean, Feta & Date Baklava
• Chargrilled Vegetable Tart with Polenta Pastry (GF)
• Chickpea, Walnut & Mushroom Pithivier with tomato chilli jam (Vegan)
• Green Bean, Feta & Date Baklava
• Chargrilled Vegetable Tart with Polenta Pastry (GF)
• Chickpea, Walnut & Mushroom Pithivier with tomato chilli jam (Vegan)
SIDES
• Gourmet Baby potatoes in a red wine & dill dressing (GF, Vegan)
• Crispy Roast Potatoes with Gremolata (GF, Vegan on request)
• Coconut Cream Potato Gratin (GF, Vegan)
• Roast Cauliflower salad with raisins ,baby spinach & toasted almonds (GF, Vegan)
• Root Vegetable medley (GF, Vegan)
• Puy lentil, spiced Roast Carrot & Feta Salad (GF)
• Fresh Garden Salad with fresh herbs & vinaigrette (Vegan, GF)
• Wild rice, apple & dried cranberry Salad ( GF, Vegan)
• Quinoa, Chickpea, Lentil & Sundried Tomato Salad (Vegan, GF)
• Crispy Roast Potatoes with Gremolata (GF, Vegan on request)
• Coconut Cream Potato Gratin (GF, Vegan)
• Roast Cauliflower salad with raisins ,baby spinach & toasted almonds (GF, Vegan)
• Root Vegetable medley (GF, Vegan)
• Puy lentil, spiced Roast Carrot & Feta Salad (GF)
• Fresh Garden Salad with fresh herbs & vinaigrette (Vegan, GF)
• Wild rice, apple & dried cranberry Salad ( GF, Vegan)
• Quinoa, Chickpea, Lentil & Sundried Tomato Salad (Vegan, GF)
DESSERTS
All Desserts are Vegetarian.
• Japanese Cheesecake with Cherries in Blueberry Sauce
• Breton Apple Cake with Vanilla Mascarpone Cream
• Raspberry & Chocolate Risotto with White Chocolate Mousse (GF)
• Tarte au Citron with Blackcurrant coulis (GF option available)
• Fresh Fruit Salad with Lime & Peppercorn Syrup (GF, Vegan)
• Coconut cream Bread Pudding with Tropical Fruit Compote (Vegan)
• Japanese Cheesecake with Cherries in Blueberry Sauce
• Breton Apple Cake with Vanilla Mascarpone Cream
• Raspberry & Chocolate Risotto with White Chocolate Mousse (GF)
• Tarte au Citron with Blackcurrant coulis (GF option available)
• Fresh Fruit Salad with Lime & Peppercorn Syrup (GF, Vegan)
• Coconut cream Bread Pudding with Tropical Fruit Compote (Vegan)
