BUFFET CATERING

We are here to make your event a special and stress free occasion you will remember for years to come. Choose from the Sample Menu below or contact us to tailor a menu to suit your needs. We can provide hire ware, and have a professional team available for set up, service and clean up afterwards.

OPTIONS
Prices exclude hireware and Service Staff. Please contact us for a quote to include these.

Two Mains, Three Sides 
Includes complementary artisan bread selection with whipped herb garlic butter.
$39 per person excluding GST. Minimum of 20 people.

Add one dessert option: $47 excluding GST
Add two desserts: $53 excluding GST

Three Mains, Three Sides
Includes complementary artisan bread selection with whipped herb garlic butter.
$45 per person excluding GST. Minimum of 20 people

Add one dessert option: $52 excluding GST
Add two desert options: $59 excluding GST
MEAT & FISH MAINS
•    Mustard Crusted Roast Beef with Piquant Shallots & Red Wine Jus (GF)
•    Herb Studded Roast Loin of Pork with Apple & Cider Gravy (GF)
•    Brown sugar and mustard Glazed Ham  with Pineapple & Cumin Chutney (GF)
•    Moroccan Slow Roasted Lamb Shoulder (GF) 
•    Spice Roasted Chicken with Pumpkin, Pomegranate Molasses & Toasted Almond (GF)
•    Yakitori Salmon Skewers with Japanese Condiments (GF)
VEGETARIAN MAINS
​•    Thyme crusted Portobello with Corn & Roast Tomato (Vegan)
•    Green Bean, Feta & Date Baklava 
•    Chargrilled Vegetable Tart with Polenta Pastry (GF)
•    Chickpea, Walnut & Mushroom Pithivier with tomato chilli jam (Vegan)
SIDES
​•    Gourmet Baby potatoes in a red wine & dill dressing (GF, Vegan)
•    Crispy Roast Potatoes with Gremolata (GF, Vegan on request)
•    Coconut Cream Potato Gratin (GF, Vegan)
•    Roast  Cauliflower salad with raisins ,baby spinach & toasted almonds (GF, Vegan)
•    Root Vegetable medley (GF, Vegan)
•    Puy lentil, spiced Roast Carrot & Feta Salad (GF)
•    Fresh Garden Salad with fresh herbs & vinaigrette (Vegan, GF)
•    Wild rice, apple & dried cranberry Salad ( GF, Vegan)
•    Quinoa, Chickpea, Lentil & Sundried Tomato Salad (Vegan, GF)
DESSERTS
​All Desserts are Vegetarian.
•    Japanese Cheesecake with Cherries in Blueberry Sauce
•    Breton Apple Cake with Vanilla Mascarpone Cream
•    Raspberry & Chocolate Risotto with White Chocolate Mousse (GF)
•    Tarte au Citron with Blackcurrant coulis (GF option available)
•    Fresh Fruit Salad with Lime & Peppercorn Syrup (GF, Vegan)
•    Coconut cream Bread Pudding with Tropical Fruit Compote (Vegan)